Enzymes for use in Brewing & Potable Spirits



ADJUZYME®
Standardized liquid saccharifying amylase derived from Aspergillus niger for production of fermentable sugar (used in the production of light beer).

CO-ADJUZYME®
Concentrated fungal saccharifying enzyme system to be used in conjunction with ADJUZYME® for more efficient production of fermentable sugars. Available as liquid.

ENZECO® BACTERIAL AMYLASE 6000
Thermostable bacterial enzyme system derived from Bacillus microorganism for more efficient liquefaction of starch from malted barley and adjuncts.

ENZECO® XYLANASE LIQUID
An enzyme preparation produced using a strain of Trichoderma longibrachiatum (aka T. reesei). Contains endo-1,3 (4)-beta-D-glucanase as its principal activity. Also contains other activities such as cellulase, hemicellulase, protease and glucoamylase. For malt extraction and malting.

ENZECO® BETA GLUCANASE
Beta glucanase enzymes derived from T.longibrachiatum, (aka T.reesei). Available as liquid or powder. Also available derived from B. subtilis.

ENZECO® CHILLPROOF
A stable, functional enzyme preparation, totally soluble in water, formulated for the brewing industry to prevent storage “chill haze”. Produced from selected, purified grades of papain.

COOKERZYME®
Bacterial enzyme system derived from Bacillus subtilis for the rapid hydrolysis of starch adjuncts.

ENZECO® GLUCOAMYLASE L 1000
Used in the brewing industry to break down polysaccharides to dextrose. Enzeco® Glucoamylase gives maximum dextrose yield because of its high purity and its unique kinetic action pattern.

LIQUIPANOL®
A stable, functional liquid papain  preparation, formulated especially for the brewing industry to prevent storage “chill haze”. Standardized at 100 and 200 TU/mg.

ENZECO® FUNGAL ACID PROTEASE LIQUID
An enzyme preparation derived from Aspergillus niger that increases Free Amino Nitrogen and helps improve yeast vitality.

ENZECO® ACID UREASE
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Application in Sake Production