Juice and Fruit Processing Enzymes



PECTINASES

ENZECO® PECTINASE AJ
This product has a high activity of pectinase (polygalacturonase and pectin esterase). Also contains cellulase and hemicellulase. Derived from Aspergillus niger. Available as a liquid. Used for the clarifying of fruit juices (such as apple and grape) and used for wine manufacturing.

ENZECO® PECTINASE PX
This is a special pectolytic enzyme product with high polygalacturonase and low pectin esterase activity for use in reducing viscosity and increasing yields in the treatment of pome fruit. Derived from Aspergillus niger. Available as a liquid.

ENZECO® PECTINASE DV
A broad spectrum pectinase with high levels of arabinase. Available as a liquid.

ENZECO® PECTINASE PL
A pectin lyase with no other side activities present. Useful in the preservation of “cloud” in pulp wash applications or other applications that require controlled viscosity reduction. Available as a liquid.


Cellulases/Hemicellulases

ENZECO® CELLULASE CE-2, CEP
A cellulase preparation produced using a strain of Trichoderma longibrachiatum (formerly T. reesei) with endo-1,4-beta-D-glucanase, cellobiohydrolase and exo-1,4-beta-D-glucosidase as its principal activities. Also contains other activities such as hemicellulase, -glucanase, protease and amyloglucosidase. For digestion of plant cell wall constituents. Available as liquid or powder.

ENZECO® XYLANASE S
An enzyme preparation produced using a strain of Trichoderma longibrachiatum. High in pentosanase activity it is particularly useful in digesting pentosans in grain products. Also contains betaglucanase activity. Available as powder or liquid.

ENZECO® HEMICELLULASE
A enzyme preparation produced using a strain of Aspergillus niger. Also contains other activities such as galacto-mannanase, poly-galacturonase and acid protease. Available as powder.

Raw Materials Applications Final Products Benefits PECTINASE
Pome Fruitsapples, pears mash, juiceliquefaction clear juice
juice
concentrate
yield, pressability, capacityclarification, filtration, concentration,stability, yield, economy PECTINASE PX
PECTINASE AJ
BerriesRaspberry,
Strawberry
mash
juice
clear juice juice concentrate yield, pressability, capacity, color filtration, stability, concentration PECTINASE DV
Stone Fruits
peach, apricot, cherry
mash
juice
purée, concentrateclear juice, concentrate viscosity reduction, homogeneityfiltration, concentration, stability PECTINASE PL
Citrus
oranges, lemon, lime
juice pulplemon juicepre peeled segments

oil extraction

concentratescloudy concentratespeeled fruit segments

essential oils

yield, viscosity reduction, concentrationclarification, filtration, stabilityeasy removal of peel, no juice loss

oil yield improvement

PECTINASE PLPECTINASE DVPECTINASE PL
Tropical Fruits
pineapple, mango, kiwi, papaya, guava, banana
pineapple mango, kiwi, guava,
banana
clear concentratepulp wash & puréeclear juice & concentrate filterabilityyield, viscosity reductionyield, separation, filtration, stability PECTINASE P1LPECTINASE PL
Vegetable carrotolive purée, juice, concentrateolive oil homogeneity, yield, color extractionyield PECTINASE AJPECTINASE PL
Grapes mash
must, juice, wine
white, rosé, red wineswine concentrates yield, pressability, color extraction, filtration PECTINASE PXPECTINASE DV

These suggestions and data are based on information we believe to be reliable They are offered in good faith but without guarantee since conditions and methods of use of our products are beyond our control. Suggestions for use of our products should not be understood as recommendations that they be used in violation of any patents or government regulations.