Lactase

There are two sources of Lactase used in the food industry yeast and fungal. Each has its own assay method.


Fungal Lactase
Assay – FCCIV ALU Acid Lactase

 

Yeast Neutral Lactase
Assay – FCCIV ALU Acid Lactase
Assay — Lactase NL Assay (YLU).pdf