EDC_Juice Processing

Juice and Fruit Processing Enzymes
The enzymes used in this industry are primarily pectinase type enzymes. Some cellulases and related enzymes are used when maceration is required.
PECTINASES

ENZECO® PECTINASE AJ
This product has a high activity of pectinase (polygalacturonase and pectin esterase). Also contains cellulase and hemicellulase. Derived from Aspergillus niger. Available as a liquid. Used for the clarifying of fruit juices (such as apple and grape) and used for wine manufacturing.

ENZECO® PECTINASE PX
This is a special pectolytic enzyme product with high polygalacturonase and low pectin esterase activity for use in reducing viscosity and increasing yields in the treatment of pome fruit. Derived from Aspergillus niger. Available as a liquid.

ENZECO® PECTINASE DV
A broad spectrum pectinase with high levels of arabinase. Available as a liquid.

ENZECO® PECTINASE PL
A pectin lyase with no other side activities present. Useful in the preservation of "cloud" in pulp wash applications or other applications that require controlled viscosity reduction. Available as a liquid.

Cellulases/ Hemicellulases

ENZECO® CELLULASE CE-2, CEP
A cellulase preparation produced using a strain of Trichoderma longibrachiatum (formerly T. reesei) with endo-1,4-beta-D-glucanase, cellobiohydrolase and exo-1,4-beta-D-glucosidase as its principal activities. Also contains other activities such as hemicellulase, -glucanase, protease and amyloglucosidase. For digestion of plant cell wall constituents. Available as liquid or powder.

ENZECO® XYLANASE S
An enzyme preparation produced using a strain of Trichoderma longibrachiatum. High in pentosanase activity it is particularly useful in digesting pentosans in grain products. Also contains betaglucanase activity. Available as powder or liquid.

ENZECO® HEMICELLULASE A enzyme preparation produced using a strain of Aspergillus niger. Also contains other activities such as galacto-mannanase, poly-galacturonase and acid protease. Available as powder.

Raw Materials	Applications	Final Products	Benefits	PECTINASE
Pome Fruits apples, pears	mash, juice liquefaction	clear juice juice concentrate	yield, pressability, capacity clarification, filtration, concentration, stability, yield, economy	PECTINASE PX PECTINASE AJ
Berries Raspberry, Strawberry	mash juice	clear juice juice concentrate	yield, pressability, capacity, color filtration, stability, concentration	PECTINASE DV
Stone Fruits peach, apricot, cherry	mash juice	purée, concentrate clear juice, concentrate	viscosity reduction , homogeneity filtration, concentration, stability	PECTINASE PL
Citrus oranges, lemon, lime	juice+pulp lemon juice pre peeled segments oil extraction	concentrates cloudy concentrates peeled fruit segments essential oils	yield, viscosity reduction, concentration clarification, filtration, stability easy removal of peel, no juice loss oil yield improvement	PECTINASE PL PECTINASE DV PECTINASE PL
Tropical Fruits pineapple, mango, kiwi, papaya, guava, banana	pineapple mango, kiwi, guava, banana	clear concentrate pulp wash & purée clear juice & concentrate	filterability yield, viscosity reduction yield, separation, filtration, stability	PECTINASE P1L PECTINASE PL
Vegetable	carrot olive	purée, juice, concentrate olive oil	homogeneity, yield, color extraction yield	PECTINASE AJ PECTINASE PL
Grapes	mash must, juice, wine	white, rosé, red wines wine concentrates	yield, pressability, color extraction, filtration	PECTINASE PX PECTINASE DV

These suggestions and data are based on information we believe to be reliable They are offered in good faith but without guarantee since conditions and methods of use of our products are beyond our control. Suggestions for use of our products should not be understood as recommendations that they be used in violation of any patents or government regulations.