AMYLASE
The various amylase assay methods all measure
how well the enzyme will hydrolyze gelatinized starches to
dextrins and sugars.
The RAU (Reference Amylase Unit) is typically
used for amylases derived from bacterial sources.
(Assay
– Amylase RAU)
The SKB typically is used for amylases derived
from fungal sources. However it can be used for bacterial
sources as well
(Assay
– SKB)
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