Visit Enzyme Development Corporation’s booth S2846 to explore enzymes designed for gluten free applications and organic food processing. Our specialized enzymes can meet the distinct needs for both industries, providing tailored solutions for your product development.
Enzymes for Gluten Free Products
One the most unique applications of enzymes is in the production of gluten-free foods. Many fermentation enzymes traditionally use wheat or gluten containing grains which may risk cross contamination in the production process. According to the current FDA regulations, any enzyme that encounters gluten during any production stage cannot be used in manufacturing gluten free products.
Enzyme Development Corporation offers a range of botanical proteases that are perfectly suited to meet gluten-free requirements. These include Papain,( from papaya), Bromelain (from pineapple), Ficin, (from fig tree), and an Aspartic Acid Protease (from the thistle flower). Since these enzymes are all of botanical origin, there is no risk of gluten contamination during the extraction process.
These proteases are versatile, with varying optimal pH and temperature ranges. To ensure you select the right enzyme for your specific production conditions, we recommend speaking with an EDC representative who can guide you based on your needs. Additionally, we offer fermentation enzymes that are bacterial proteases for neutral to slightly alkaline conditions, as well as lipases and carbohydrases that also meet the gluten free standards. Our lipases are especially popular in the creation of enzyme modified cheese flavors and savory type flavors , which are increasingly in demand within the growing gluten free market. At EDC, our team is experienced in understanding the enzyme requirements for gluten free production and can help you select the right solution for your process. We welcome the opportunity to discuss your project requirements.
Enzymes for Organic Food Processing
In addition to gluten dree solutions, EDC also specializes in enzymes for organic food processing. Enzymes used in organic food production and animal feeds must meet specific certification standards to make these claims. We work with third party certifiers to ensure that our enzymes are fully compliant with organic regulations. Our enzyme production and handling practices is reviewed by OMRI (www.OMRI.org ). The OMRI seal on our products guarantees that they are suitable for use in organic food processing and animal feed production.
Learn More
We invite you to visit our booth at S2846 to learn more about our gluten-free and organic enzyme solutions. Our experts are available to discuss your specific project needs and help you identify the best enzyme for your process. For more information, you can also visit our websites: www.EnzymeDevelopment.com , www.Papain.com, or www.Thistlerennet.com or contact us at [email protected].