Bromelain

Economic Adulteration of Bromelain: A Discussion on Food Safety and Food Fraud Issues

Institute of Food Technology 2024 convention and Expo – “fireside chat” Economic Adulteration of Bromelain: A discussion on food safety and food fraud issues Bromelain has been in use in the USA since the late 1960’s. EDC has been involved with Bromelain since that time. It is used in food processing, nutraceuticals, and pharma applications. Bromelain activity is measured by …

Enzymes for “Gluten Free” Products

The final ruling recently issued by the FDA on “Gluten Free” claims for fermented and hydrolyzed foods has restricted the choice of enzymes that can meet this claim. As a result of this regulation change companies are being forced to search for alternatives for enzymes used for decades for specific applications such as flavor production. The FDA decision mandates that …

ficin for cheesemaking

Ficin for cheesemaking

One of Enzyme Development Corporation’s areas of expertise is the production of plant-based proteases. For example, EDC is the only producer of Papain, Ficin, and thistle rennet in the Western Hemisphere.  Papain is the original product EDC offered in 1953 for use in the beer industry. For more information on Papain, please visit papain.com. Thistlezyme (thistle rennet) and Ficin, a protease …

No Sulfite Added Papain

No Sulfite Added Papain

For the last ten years, EDC has been producing a “no sulfite added” papain, a proteolytic enzyme from the dried latex of Carica papaya. Papain is a sulfhydryl protease, and sulfites are naturally occurring in papaya (like onions, garlic, etc.), so there will always be some sulfites in our product. This is why we don’t make any claims on our product …

Ficin

EDC presentation for IFT on Ficin

Enzyme Development Corporation’s Lab Manager, Andrea Dreyfus, presented a poster at IFT discussing the differences between Ficin (a new food-grade biocatalyst, a botanical protease), papain, and bromelain, comparing the enzyme’s activity and stability over a range of temperatures and pH. Ficin, a natural non-GMO proteolytic biocatalyst from the latex of Ficus species (tropical fig tree), is approved for use in food and …