Enzeco® Invertase AN is an enzyme that makes life a little sweeter.

February is traditionally a time where candy companies see a spike in sales, particularly for higher-end items, such as chocolate truffles. These delectable treats are produced with invertase, an enzyme that hydrolyzes sucrose into glucose and fructose. By using this enzyme, candy manufacturers are able to convert a crystalline sucrose solution into a liquid, a necessary step in the manufacture …