EDC has developed a process to remove most odor-causing compounds associated with Papaya and Papain. The end product is papain with a significantly lower papain aroma, no added sulfites, and is OMRI listed for use in organic food processing. It is well known that papain has always had a very strong odor due to the sulfur compounds that are naturally …
Enzyme Development Corporation (EDC) will be at Pet Food Forum from May 1 to May 3 in Kansas City, MO. In addition to our 30th year at Pet Food Forum (PFF), EDC is also celebrating our 70th anniversary. If you plan on attending the show, please stop by our booth, 1516! Enzymes play an important role in the pet food …
Bromelain, a plant-derived protease from the pineapple stem, has a long history of use in the food processing industry. Bromelain was first used in the food industry in the early 1970s. The primary applications are meat tenderizing and protein hydrolysis. Currently, there is a shortage of Bromelain on the market due to Covid lockdown practices in certain countries and increased …